Welcome to the blog for Bistro 46 a restaurant which serves A Taste of the World in Brixham, South Devon. Bistro 46 is owned by award winning Chef Chris Adey and his wife Sophie, a local primary school teacher. The restaurant specialises in world cuisine infusing flavours from around the world with fresh, seasonal, locally produced ingredients creating truly memorable food. www.bistro46.com 01803 858936
Monday, 14 October 2013
Christmas Tastes at Bistro 46 in Brixham
We have been busy creating our Christmas Tastes Menu for this year with a new addition ... Some Sparkle.
Tuesday, 24 September 2013
Wednesday, 4 September 2013
Happy 6th Birthday to Bistro 46
Wow, six years ago we picked up the keys to a cafe on Middle Street in Brixham. We transformed the cafe into Bistro 46 and the rest is history. We now have a fab reputation in Brixham as a consistent restaurant that serves 'A Taste of the World'! Read our TripAdvisor reviews
Have a look at some of the before and after photos from six years ago ...
You can see more of what we do on this video ...
Wednesday, 14 August 2013
Photos of the yummy new Evening Menu at Bistro 46
Have a look at some of our yummy new dishes on our New Evening Menu, what would you choose? More photos can be seen on our Pinterest page - Click Here
Wednesday, 17 July 2013
Sunday, 7 July 2013
Devon Life Food & Drinks Awards 2013
We would love your votes in the Devon Life Food & Drinks Awards -
BEST RESTAURANT/FINE DINING EXPERIENCE OF THE YEAR - Bistro 46 in Brixham
The winner of this category will be the restaurant that – in the judges’ opinion – offers the best dining experience. It’s not just that it serves the most delicious and well-cooked food. Everything from the décor, the service, the food, the wine list and those little finishing touches that make dining such a pleasure, will be judged for this prestigious award.
BEST CHEF OF THE YEAR - Chris Adey from Bistro 46 in Brixham
The chef of the year is someone who has devoted themselves to the cause of serving the best possible food. Technical ability, use of seasonal ingredients, presentation of the food and understanding of how flavours work together, these are some of the things the chefs nominated will be judged on. This category pits the finest Michelin-starred chefs against those working the local bistro.
VOTE HERE
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