Sunday, 7 July 2013

Devon Life Food & Drinks Awards 2013

We would love your votes in the Devon Life Food & Drinks Awards - 


BEST RESTAURANT/FINE DINING EXPERIENCE OF THE YEAR - Bistro 46 in Brixham

The winner of this category will be the restaurant that – in the judges’ opinion – offers the best dining experience. It’s not just that it serves the most delicious and well-cooked food. Everything from the décor, the service, the food, the wine list and those little finishing touches that make dining such a pleasure, will be judged for this prestigious award.

BEST CHEF OF THE YEAR - Chris Adey from Bistro 46 in Brixham

The chef of the year is someone who has devoted themselves to the cause of serving the best possible food. Technical ability, use of seasonal ingredients, presentation of the food and understanding of how flavours work together, these are some of the things the chefs nominated will be judged on. This category pits the finest Michelin-starred chefs against those working the local bistro.

VOTE HERE 


Tuesday, 2 July 2013

Brixham Means Business Networking Meetings

So Brixham businesses have joined together to create Brixham Means Business (BMB). It is a networking opportunity once a month and is a fantastic chance to meet and work with other Brixham based businesses. Have a look at their website for more information, we are members so why not join - Click Here 

It has been a while!


So it has been a while since I last posted a blog (sorry) but family life and running Bistro 46 keeps us very busy. We have become all grown up recently and now have an official Facebook Page ... Please LIKE Us

We are planning to open on Tuesday evenings in addition to our normal hours in July and August, please have a look at our website for the more details - Click Here 

We are also planning a new Evening Menu but this is not Chris' favourite job i.e. writing menus although he is great at creating the tasty food once the menus are written. Watch this space for more information. 

www.bistro46.com    01803 858936

Tuesday, 11 June 2013

Bistro 46 Newsletter

Read all about it ... read our latest newsletter ... Click Here 

If you would like to join our Mailing List ... Click Here 

Cookery Demonstration with The Friends of Brixham Library - Monday 18th November

We are supporting Brixham Library by taking part in their 20th Celebration Events ...

Monday 18th November, 12.00 – 3.00pm at Bistro 46, Middle Street, Brixham 

Easy Cookery - Healthy & Tasty Recipes on a Budget with Chris Adey 

Discover the benefits of healthy eating and the implications of food miles and seasonal ingredients. Watch a demo from Chris, the chef at Bistro 46, and help prepare and cook other dishes which everyone will taste. Includes ideas for recipes that use a green and healthy approach to locally sourced, fresh ingredients, which offer the best nutrition. 

FREE with all ingredients provided                      Please contact the Library directly to book your place

Tuesday, 4 June 2013

A Yummy Risotto Recipe from Chris


Butternut Pumpkin & Basil Risotto 
Serves 4

500g box / pack  Italian Risotto Rice
1 medium Butternut Pumpkin
Small bunch (25g) fresh basil leaves
2 large onions 
2 medium courgettes
2 red peppers
3 gloves of garlic
1 pint of vegetable stock (can be from a stock cube)
50g grated parmesan cheese (optional)

Method

1. Peel and remove seeds from pumpkin and red peppers. Peel onions and chop with pumpkin and red pepper into bite size pieces, wash, top and tail courgette and cut into bite size pieces.
2. In a medium / large sauce pan slowly sauté diced vegetables in a little olive oil, only colour a little for 10 minutes.
3. Peel and crush garlic glove and add to the pan with vegetables. Add the risotto rice to the pan and reduce the heat. After 2 minutes add 1/2 of the hot stock and keep stirring for 10 minutes. Add the rest of the hot stock and stir for a further 5 minutes or until the rice is al dente or soft enough to eat.
4. Chop the basil finely and add to the risotto, add grated parmesan if you want to. Season with salt and pepper to taste.
5. Serve and enjoy!